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Ladies Finger Playa
Category : Sabzi, Bhendi-okra, Tamarind
Servings : 6 t
Time Taken : 15-30 mins
Rating :
Method
- Soak tamarind in 1/2 cup of water for 30 minutes and extract the juice.
- Meanwhile, wash ladies finger and wipe dry. Cut them into 1 cm round slices.
- Roast all the ingredients from red chillies to fenugreek in 2 tsp of oil.
- Add asafoetida, mix well. Cool and powder coarsely.
- Heat the remaining oil in a kadai.
- Add mustard. When it splutters, add curry leaves.
- Add ladies finger and cook stirring till the vegetable is wilted.
- Add salt and tamarind juice.
- Cover and simmer till the vegetable is cooked.
- Add the ground powder and cook stirring till the playa is almost dry.
- Serve as a side dish for lunch.
Ingredients:
size of big lime - tamarind
1 kg - ladies finger
8 to 10 - dry red chillies
1 tbsp - coriander seeds
1 tsp - cumin seeds
1/2 tsp - fenugreek
1/2 tsp - asafoetida powder
4 tbsp - oil
1 tsp - mustard seeds
few curry leaves
4 - green chillies, slit
salt too taste
size of big lime - tamarind
1 kg - ladies finger
8 to 10 - dry red chillies
1 tbsp - coriander seeds
1 tsp - cumin seeds
1/2 tsp - fenugreek
1/2 tsp - asafoetida powder
4 tbsp - oil
1 tsp - mustard seeds
few curry leaves
4 - green chillies, slit
salt too taste
RECIPES BY CHANDRI BHAT
