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Easy Biriyani
Category : Rice, Kerala, South Indian lunches, Biryani, Onion, Tomatoes
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Soak rice in water for 1 hour.
- Drain and keep it aside.
- Heat ghee in a pressure cooker.
- Add onion, garlic and ginger and fry well.
- Add all masala powders and saute well.
- Add green chillies and tomato and saute.
- Add all vegetables and fry well.
- Add rice and fry for 5 mins.
- Add 5 glasses of water and salt.
- Close the pressure cooker with the lid.
- When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
- Open the lid after 10 mins.
- Add coriander leaves.
- Sprinkle cashews and raisins fried in ghee.
Ingredients:
2 glass - basmati rice
green peas, beans, carrot, cauliflower - as reqd
2 tbsp - ghee
1 - onion(medium)
1 - tomato
8 - green chillies
a few - garlic pods
a small piece - ginger
garam masala powder(otherwise patta,grambu, bey leaves) - as reqd
red chilly powder - as reqd
1 tsp - turmeric powder
salt as reqd
a few coriander leaves
cashewnuts as reqd
raisins(onakka munthiri) as reqd
2 glass - basmati rice
green peas, beans, carrot, cauliflower - as reqd
2 tbsp - ghee
1 - onion(medium)
1 - tomato
8 - green chillies
a few - garlic pods
a small piece - ginger
garam masala powder(otherwise patta,grambu, bey leaves) - as reqd
red chilly powder - as reqd
1 tsp - turmeric powder
salt as reqd
a few coriander leaves
cashewnuts as reqd
raisins(onakka munthiri) as reqd
RECIPES BY SHILPA TERRENCE
