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Chapathi Rolls
By : Radhika Vijay KarthikCategory : Tamilnadu, Easy cooking, Paneer, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai and saute the onions.
- Add the tomatoes, peas, and other ingredients and cook for 5 minutes.
- Serve it hot.
- You can use chopped nuts and chopped coriander leaves for garnishing.
- Take a chapathi and keep 1 tbsp of the filling and roll them over.
Ingredients:
4 - chapathis
4 - chapathis
For the filling:
1 cup - grated paneer
1 cup - finely chopped onion
1 cup - finely chopped tomato
1 cup - boiled peas
1 tsp - ginger garlic paste
chilli powder as per taste
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
