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Tomato Onion Chutney
Category : Chutneys and sauces, Onion, Tomatoes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan. Add the onions and saut� until soft and tender.
- Add the chopped tomatoes, green chilli, asafoetida and turmeric powder.
- Saut� until the tomatoes are nice, soft and almost all the water has evaporated.
- Allow the mixture to cool and grind into a smooth paste.
- Heat oil in a small pan. Add mustard seeds and curry leaves. Allow it to crackle.
- Add the seasoning to the ground tomato onion paste. Add salt to taste and mix well.
- Garnish with coriander leaves.
- Find more recipes @ http://www.archanaskitchen.com.
Ingredients:
To be Ground to Paste:
2 cups - chopped tomatoes
� cup - small onions or � cup chopped regular onions
1 - green chilly
� tsp - asafetida
� tsp - turmeric powder
1 tbsp - sesame oil/vegetable oil/sunflower oil
To be Ground to Paste:
2 cups - chopped tomatoes
� cup - small onions or � cup chopped regular onions
1 - green chilly
� tsp - asafetida
� tsp - turmeric powder
1 tbsp - sesame oil/vegetable oil/sunflower oil
For Seasoning:
1 tsp - sesame oil/vegetable oil/sunflower oil
� tsp - mustard seeds
4 - curry leaves
1 tbsp - chopped coriander leaves
salt to taste
