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Tomato Paneer
Method
- Cut the paneer into cubes.
- Sprinkle with salt and fry. Drain and keep aside.
- Melt the butter and fry the onions till golden brown.
- Melt the butter and fry the onions till golden brown.
- Add the fried paneer, cover and cook for 2 mins. on a slow fire.
- Add the tomatoes the remaining salt and pepper.
- Cover and cook slowly for 10 mins.
- Shake the pan every now and then whilst cooking.
Ingredients:
250 g - paneer (cream cheese)
1 - onion (finely chopped)
3 tbsp - butter
3 - green chillies (sliced)
1 1/2 tsp - salt
250 g - tomatoes, peeled and finely chopped
1/2 tsp - pepper
250 g - paneer (cream cheese)
1 - onion (finely chopped)
3 tbsp - butter
3 - green chillies (sliced)
1 1/2 tsp - salt
250 g - tomatoes, peeled and finely chopped
1/2 tsp - pepper
RECIPES BY REHANA KHAMBATY
