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Vegetable Macaroni
By : Radhika Vijay KarthikCategory : Noodles, Tamilnadu, Easy cooking, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the macaroni and keep it aside.
- Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow it to splutter.
- Add the raw chillies and the onions. Saute the onions.
- Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces and add them to the sauted onions.
- Add the chilli powder, turmeric powder, asafoetida, salt and the boiled macaroni. Cook for 5-10 minutes.
- Garnish with chopped coriander leaves.
Ingredients:
1 packet - macaroni
1 cup - finely sliced onion
2 - tomato
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - mustard seeds
2 - dry red chillies
a pinch of asafoetida
1 tsp - chopped coriander leaves
salt to taste
oil to fry
1 packet - macaroni
1 cup - finely sliced onion
2 - tomato
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - mustard seeds
2 - dry red chillies
a pinch of asafoetida
1 tsp - chopped coriander leaves
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
