Ingredients:
1/2 kg brinjal/baigan
1/2 kg yoghurt
1 cup gram flour (besan)
1 tbsp ginger-garlic paste
2-3 green chillies, finely chopped
1 tsp turmeric powder
Salt to taste
2 tsp sugar
1 tsp chaat masala
Oil for frying

For garnishing:
Roast slightly and pound to a coarse powder:
1 tsp. cumin seeds (jeera), 8-10 Pepper whole, 1/4 tsp. mustard seeds, 1/4 tsp. methi seeds.
Add to it: 1/2 tsp. red chilli powder (coarse) and salt to taste.
100 gms. tomatoes, finely chopped
100 gms. capsicum, finely chopped
2 potatoes, sliced and fried