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Potato Raita
Category : Potato, Tamilnadu, Raitas, salads and soups, Yogurt
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes and cut them into small pieces.
- Mix the potatoes with curd, asafoetida, pepper powder and salt.
- Garnish with chopped coriander leaves.
Ingredients:
2 - potato
1 cup - curd
1 tsp - white pepper powder
1 tsp - chopped coriander leaves
a pinch of asafoetida
salt to taste
2 - potato
1 cup - curd
1 tsp - white pepper powder
1 tsp - chopped coriander leaves
a pinch of asafoetida
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
