Taj Mount Road, the new premium hotel from the Taj Hotel Resorts and Palaces presents an experience that`s truly beyond christened Beyond Indus, the specialty restaurant that serves authentic cuisine from the regions beyond Indus - Punjab, Sindh and Rawalpindi.

This 54-seater restaurant serves up tastefully crafted food in an ambience that`s subtly stylish. The commitment to healthy cuisine is evident in the usage of minimal olive oil and the freshest of ingredients expertly combined with the right blend of spices ensuring that the food is light and fresh.

Beyond Indus will truly reflect the authentic flavours of Punjab and Sindh in a way that is fresh and delicious. Savour delectable Murgh ki Champ, Dal Indus and Lahori Taar Qorma together with signature desserts like Dahi Anjeer ki Lauj-(baked yogurt with figs), Kulfi- Masala chai and chikki.

To further enhance the experience, Beyond Indus also offers Indiyaki, rarely found in Indian cooking, which allows guests the choice and flexibility of combining fresh meats and vegetables with freshly ground spices and curries to meet their individual tastes and requirements.

The elegantly designed restaurant arrests attention with its dramatic Belgian black marble flooring combined with ash grey marble walls and gold leaf light elements lending a dash of panache to the ambience. Adding to the understated elegance are wall designs accentuated with ethnic elements like the distinctive saroscenic arch and elegant chandeliers. The furniture layout gives the restaurant an uncluttered contemporary chic space.

Adding to the rich setting are exceptional crockery, cutlery and glassware from Feather Touch, Hepp and Schott Zwissel respectively.