It has been known since the early 20th century that our bodies are stimulated to make vitamin D when ultraviolet rays from the sun reach our skin.

But the amount of direct sunlight that a person receives is affected not only by the amount of time spent in the sun, but also by latitude, season, skin pigmentation, and even the amount of protective clothing that one wears.

Some vitamin D comes from food, including salmon and some other fish; milk and breakfast cereals fortified with this essential nutrient, and nutritional supplements such as multivitamin tablets.

Low vitamin D levels linked to lower lung function in asthmatic kids

To develop the preliminary model, Agricultural Research Service (ARS) research physiologist Charles B. Stephensen and colleagues worked with 72 young adult volunteers who provided intermittent records of what they ate and, for 7- to 8-week stints, wore photosensitive badges from 7 a.m. to 7 p.m. so scientists could determine their level of sun exposure.

Low vitamin D level not good for heart

Data from the volunteers -- either African-American or of European ancestry -- who had relatively low amounts of sun exposure suggest that they may need additional vitamin D to reach a target blood level of 75 nanomoles of vitamin D per liter of plasma.

However, Stephensen has warned that some vitamin D levels indicated by the model exceed the level currently considered safe.

More research, with a larger number of volunteers, may refine the predictive power of the model, he said.

The research was published earlier this year in the Journal of Nutrition.

Text courtesy: ANI

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