In addition to the daily widespread buffet of international cuisine, Vasco`s at Hilton, Chennai offers its guests, indulgence beyond a regular dinner experience.
Authentic cuisine from Italy -- risotto, home style cooked classics such as Chicken Scarpariello, King Fish livornese, Vitello Tonnatto and other dishes -- is on offer on Tuesdays.
Friday nights, the seafood market offers local and international seafood fare. Pick from a selection of seafood and watch the chef prepare it for you at the live cooking station. Classics such as lobster thermidor and chilled seafood station with selection of smoked fish, shrimps, scallops, terrines are the highlights of the buffet.
Favourites from the region tantalise your palate at the South Indian nights every Wednesday and Sunday. Makka chollam vadai (corn patties), Karuvepelai kozhi (curry leaves marinated chicken), Kallan malli khorma (mushroom coriander) and Meen manga kulumbu (fish curry with raw mango) are on offer.