In the midst of breakfast cereals and `eggs and toast`, a steaming plate of our very own `desi` upma is always welcome at the breakfast table.

For those of you who are wary of the traditional mundane upma, here is a variety to choose from. Throw in some chopped vegetables, add a dash of spice to just about any base from rawa to ragi and your gorgeous-smelling upma is ready in a jiffy. So go ahead and set about trying our 10-minute upmas. And if you have one such recipe up your sleeve, share it with us right here.

Bread Upma Vermicelli Upma Vegetable Dahlia Moong Upma Murmure Upma Poha (Aval) Upma

Spicy Idly Upma Oriya Pauruti Upma Couscous Upma Cabbage Upma Raagi Upma