Mixing & Utility Bowls :

Bowls both metallic and nonmetallic are useful in the kitchen. Metallic ones like steel used for mixing dough, and other non acidic items. The nonmetallic or glass ones are used for beating curds, mixing salads, etc. Small ones are used for measuring out and keeping ingredients,solid and liquid, as also for mixing spices, masalas, etc.

Microwave Utensils :

For details regarding these, please check out introduction of microwave dishes.

By Saroj Kering