The corn is diuretic and a mild stimulant. It is used as a poultice for ulcers, swellings and rheumatic pains. Parched corn reduces nausea and vomiting caused by many diseases.

Cornmeal makes a palatable and nutritious gruel and is an excellent diet for convalescents.

Corn silks reduce blood sugar levels and are used in the treatment of diabetes mellitus, cystitis and gout.

A decoction of corn is used in the treatment of nose bleeds and menorrhagia. The plant has anti-cancer properties. It is also said to treat urinary problems.

Corn silk has a beneficial effect on the kidneys, reducing kidney stone formation.

If you love corn, you might like to try this simple Vegetable Sweet Corn Soup recipe

Text courtesy: www.wwou.org