A major portion of Indian cuisine is dedicated to food prepared during festivals. These farali foods or viratham samayal are made with utmost care to be offered to God and to devotees on certain festive days. Here we bring you some recipes prepared in South India on special occasions like Sri Ram Navami, Karadaia nombu, thai poosam, karthikai viratham, chitra pournami, Aadi kritikai, etc.

Sakkarai Pongal
Kadambam Rice
Bengal Gram Payasam
Easy Wheat Ladoos
Puttu
Seasoned Curd Rice
Thirvathirai Kali
Puffed Rice Laddus - Pori Urundai
Paanagam
Urad Vada
Nolumb Adai
Savory Sesame Rice