GRT Grand welcomes Christmas with the cake mixing ceremony. An pudding of 800 kg made of raisins, peel, cashews, prunes, cherries and fruits will be mixed along with chocolates, rum, whiskey and wine.
Mohiniattam expert, Gopika Varma will join the staff and invitees at the event.
The event will be held on November 17 2011, at 3 p.m. at Southern Crown Hall, GRT Grand.
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