Some of the must-try dishes include ven pongal, kalkandu pongal, thengai sugiyan, adhirasam, madur vadai, virudhunagar kothu parota, ellai adai, thamai thandu kuzhambu and malligai idli.
Live vadai/degree coffee stations are also available.
The extravagant dinner buffet is priced at Rs.800+ for adults and Rs.450+ for children.
The festival is on from January 13 to 17, 7 p.m. to 11 p.m.
For reservations, please call 2231 0101.