JW Marriott Mumbai invites you to a culinary extravaganza on the occasion of Republic Day. On January 26, Saffron and Lotus Cafe offer an elaborate buffet brunch with the most authentic preparations from across India.

From the southern states of Tamil Nadu and Kerala enjoy the authentic flavours of coastal cuisine with delicacies such as Meen Pollichuttu, Chicken Stew, Beans Poriyal and Urlai Roast. Prepare yourself for the pungent flavours of Haleem Aur Dhaniya Ka Kulccha and Subz Ki Shammi from Hyderabad.

From the north, Masale Dar Batear, Makkhan Palak Kukkad and Bhuna Hara Saag will remind of you the verdant fields of Punjab. Indulge in the Rajasthani flavours of Dahi Kachori and Boti Aur Chilla.

Bengali favourites such as Kosher Mangsho, Chingri Malai, Margi Jhol will represent the east. The succulent kebabs from Awadh such as Galouti kabab Ulte Tawe ka Paratha, Mawe Aur Subz Ki Tikki and Malai Tikka will take the winter blues away.

From the western ghats of Maharashtra enjoy in the Keema Pao, Amti, Masala Bhat and Vatana Usal the Goan specialties of prawn rechaud and karwari prawns are sure to fire up your palate.

Lotus Cafe offers a separate buffet of dessert with favourites such as Phirni, Warm Rassagulla, Puran Poli, Rice Payasam in Kullad, Jalebi with Rabadi and Bebinca

For reservations, call: 022 66933344