Kebab preparations from different regions of India and surrounding areas have been included in the menu.
Choose from succulent and mouth-watering rajmah ki gilawat, hare channe ki seekh, jhinga balaika and murg kothmiri tikka.
The kebabs, served at dinner, can be washed down with chilled beer. A spread of multi cuisine food complements the kebab selection. Dig into the dessert bar to complete your meal.
The festival is on from 10 March to 26 May and is priced at Rs. 1800+ tax per person.