It is that time of the year when the mud pots are back in the open wrapped with garlands of flowers and having the sweet enchanting smells of food wafting from it.
Say hello to the harvest festival of Tamil Nadu at Courtyard by Marriott. One of the significant festivals in the state, it is known to be a south Indian food lover's treat! As a tribute to the farmers of our state, the hotel will have an extensive Pongal buffet on the 14th of January 2013.
Step into Paprika and indulge yourself in the aromas of the true flavours of the southern state. Sink your teeth into some conventional Pongal delicacies like Avarakkai Poriyal, Kathirikai Murungai Kozhumbu, Keerai Kootu, not to mention 4 types of Pongal. Also try some unconventional delicacies with a twist from the sprout display, idly counter and paniyaram counter handcrafted and cooked with perfection.
Come down to the hotel between 12.30 pm and 3pm on Monday the 14th of January 2013 and satisfy your gastronomical urges.
The buffet is priced at INR 899 plus taxes for adults and INR 450 plus taxes for children between the age group of 6 and 12.
For table reservations please contact: 91 44 6676 4488