Copper Point at GRT Grand, Chennai is hosting a `West Coast Fest` from December 9 to 18 to celebrate the rich and vibrant cuisines from five states along the Western Coast of India. A refreshing thaali menu has been designed to recreate the magic of authentic and palatable vegetarian as well as non-vegetarians dishes.

The lavish spread includes Fofos, Kori Kempu Bezule, Shrimps Peri Peri, Kuzhi Muttai Porichathu, Konkani Cabbage Baje, Dhabele, Akki Rawa Bajji, Dhokla, Kul Kuls, Lamb Xacuti, Dhanshak Chicken, Nei Meen Porichatthu, Undiyo, Bendakkai Coorg, Cabbage Foogath, Preparado Picante De Jaca Verde and many more.

The buffet is priced at Rs. 725 plus taxes and starts at 7.30 p.m.

For reservations, call: +91 44 28150500

Image: Flickr/creativecommons mdid