Ruth Dsouza Prabhu

Set right in front of a bus stop, the place has a nice wood and glass facade and a complete wall of glass that overlooks the bustling road. Thankfully the din of the streets is cut off as soon as you are inside the air-conditioned confines of the restaurant. There is a first floor to the restaurant and the whole place is done up in wood, with a very Mexican salon look to it. Some of the wait staff also had on a sombrero, even though they looked odd in them. It took a little while for us to get the attention of the staff for water and menu cards, but after that the service was pretty smooth.

For starters, we had Chicken Tenders which the menu described as tender chicken supreme, lightly breaded and quick fried. This dish was more for junior`s benefit and it served the purpose. The dip that came with it was tangy and added the much-needed moisture to this dish. Husband also wanted to have Buffalo Wings, which were fried wings tossed in a Grill House signature sauce. You had the choice of opting for the sauce being mild, medium or spicy. We opted for medium and the dish was an absolute delight - hot, juicy bits of spicy chicken in a sauce that hinted of Tabasco, chilli flakes and tomato. We also ordered cheese garlic bread for junior, but she has apparently outgrown this favourite, so we had it packed for home.

For the main courses - husband opted for a lamb burger with cheese. While the menu described it as lamb mince that has been marinated and grilled, there was no mention of the patty, the form in which the lamb mince was served. The burger was quite big and tasted really good. A satisfying meal for when you are not-so-hungry-but-still-want-to-eat. I had the Grill House special -- a beef fillet steak with a Tabasco butter sauce, served with mashed potatoes and veggies. You have a choice of how you want your meat and whether you want it as a sizzler or on a plate. I, of course, opted for the sizzler and the meat well done. The menu omits the fact that the dish also comes with buttered rice. The portions were decent and just right for one person. The fillet was on the thicker and juicier side and was really well done, just as I had asked for.

Dessert, the menu says, we have to ask the staff for the day`s specials. We opted for the Passion Fruit Cheesecake and it was yummy right down to the scrumptious last bite. I personally would have preferred it if the butter and biscuit base was a little less crumbly. Also I didn`t much like the chocolate streaks, but husband enjoyed it. Overall, the taste was great.

A lot of reviews I read of this place faulted the staff. I did not find them lethargic in any way but rather found them confused. A lot of role interchanging was going on. The place can get crowded but the food is worth any waiting. With two Bacardi Breezers, the bill hit comfortable Rs 1200.

Address: Kensington Point, #8/6, Ulsoor Road, Bangalore - 08
Cuisine: Steaks and Sizzlers
Cards Accepted: Yes
Wallet factor: Rs 1200 for two
Parking: Exclusive but very limited

Courtesy: http://onruthprabhusplate.blogspot.com/

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