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Chicken rounds
Method
- Grind chicken, salt, black pepper, garlic and ginger, to a slightly grainy consistency.
- Add to it the yogurt and 1/2 tsp ghee, mix well and form into small rounds.
- Heat the ghee (a layer of it in the pan) and put the chicken balls into it.
- Turn all around over high heat, till they look a little opaque,
- Cover and cook till cooked through (about 10 minutes or so), stirring off and on.
- If you want to freeze them, brown them over high heat till a light brown, cool and freeze.
- Complete the cooking after thawing them, whenever needed.
Ingredients:
250 gm chicken-boneless, minced fine
1 tbsp hung yogurt
1/2 tsp ghee
Salt to taste
1/8 tsp black pepper powder
1 tsp garlic-chopped
1 tsp ginger-chopped
Ghee to pan fry
250 gm chicken-boneless, minced fine
1 tbsp hung yogurt
1/2 tsp ghee
Salt to taste
1/8 tsp black pepper powder
1 tsp garlic-chopped
1 tsp ginger-chopped
Ghee to pan fry
RECIPES BY REHANA KHAMBATY
