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By : - Take all purpose four in a bowl, add chicken, vegetables, salt and soda bicarb.mix it well.
- Then add water and make balls.
- Fry the balls and keep it aside.
- For soup: take oil in pan, add garlic, ginger, green chillis, chilli flakes and oregano, stir well.
- Add vegetables and salt, stir for 2-3 minutes.
- Take corn flour in a small bowl add water mix it well and add in the pan.
- Add sauces , ajino moto and vinegar.
- Cook for 4-5 minutes. add balls and cook for 5 minutes.
- Garnish with coriander leaves and spring onion. serve hot.
For manchurian balls:
250 gm boneless boiled chicken (small pieces)
1/4 cup chopped cabbage
1/4 cup chopped capsicum
1/4 cup chopped onion
1/4 cup chopped boil mutter
1/4 cup chopped boil carrot
1 - 1/2 cup all purpose flour (maida)
1/2 tbsp salt
1 pinch soda bicarb
Oil for frying
Water as per need for making ball
For soup:
2 tsp oil
1 bowl chopped vegetables (cabbage, capsicum, onion, boiled mutter, boiled carrot)
1/2 tbsp fine chopped garlic
1/2 tbsp fine chopped ginger
1/2 tbsp fine chopped green chillies
1/4 tbsp chilli flakes
1/4 tbsp oregano
1/2 tbsp salt
As per taste chilli sauce
2 tsp soya sauce
1/4 tbsp vinegar
3 tsp cornflour
1 tsp ajinomoto
3 cup of water
For garnishing:
1/2 cup chopped coriender leaves
1/2 cup chopped spring onion (without head)
Image: Flickr/creativecommons manda wong
