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Choco-Ice-Cake
By : hootokshi
Category : Egg, Parsi, Desserts and baking dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cream the butter, sugar and egg till smooth.
  2. Add broken biscuits, chocolate and nuts.
  3. Line a tin with grease proof paper.
  4. Put the mixture in it.
  5. Cover the tin and freeze for 24 hrs.
Ingredients:
100g - marie biscuits
100g - butter
100g - castor sugar
1 - egg
100g - cocoa & drinking chocolate
100g - nuts
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