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Savoury egg toast
Method
- Halve the slices of bread diagonally to make 12 triangular pieces. Beat the eggs and mix in the onions, chillies, coriander leaves, salt and pepper.
- Heat the ghee in a frying pan. Dip the bread slices in the egg mixture and allow to soak on both sides. Fry well on both sides till golden brown and crisp at the edges.
- Serve immediately with tomato sauce.
Ingredients:
8 slices bread
3-4 eggs
2 tbsp. chopped coriander leaves
1 onion, finely chopped
2 green chillies (finely chopped)
Salt and pepper to taste
Ghee
8 slices bread
3-4 eggs
2 tbsp. chopped coriander leaves
1 onion, finely chopped
2 green chillies (finely chopped)
Salt and pepper to taste
Ghee
RECIPES BY REHANA KHAMBATY
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