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Carrot kheer
By : Method
- Slice the carrots in circular shapes.
- Cook the carrots along with the cashews, cardamom and 1 cup of milk in a pressure cooker.
- Switch off after 3 whistles.
- Allow to cool down and then grind the mixture well in a mixie.
- Strain the mixture and to the liquid add the remaining milk and sugar.
- Mix well and serve chilled.
Ingredients:
5 - carrots
5g - broken cashews
2 - green cardamoms
2 cups - milk
3/4 cup - sugar
5 - carrots
5g - broken cashews
2 - green cardamoms
2 cups - milk
3/4 cup - sugar
RECIPES BY NAKARTHIKA
