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Chocolate Chip and Nut Muffins
By : Method
- In a bowl mix cream butter and sugar.
- Add the egg whites slowly and beat it along with the butter mixture.
- Add yogurt and vanilla and mix well.
- Combine the flour, baking soda, baking powder and salt together in another bowl.
- Add it slowly into the creamed mixture.
- Fold in the chocolate chips gently.
- Line a muffin pan with paper-lined cups and fill it upto 2/3rd of the cup with the batter.
- Combine the topping ingredients in a bowl.
- Sprinkle this mixture over the batter.
- Bake them at 350F for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool it for few minutes before removing them from the pan.
Courtesy: http://chefinyou.com/
Ingredients:
1/2 cup butter, softened
1 cup sugar
4 egg whites (or use 2 eggs or to make it eggless - substitute 1/2 cup of any egg substitute you desire like vegetable oil, yogurt, Ener-G etc)
1 cup (8 ounces) plain yogurt
1 tsp vanilla extract
2 cups all purpose flour (maida)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
4 egg whites (or use 2 eggs or to make it eggless - substitute 1/2 cup of any egg substitute you desire like vegetable oil, yogurt, Ener-G etc)
1 cup (8 ounces) plain yogurt
1 tsp vanilla extract
2 cups all purpose flour (maida)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup semisweet chocolate chips
For the topping:
1 tsp cinnamon powder
3-4 tbsp chopped walnuts
2 tbsp brown sugar
1/4 cup semisweet chocolate chips
RECIPES BY DHIVYA KARTHIK
