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Chocolate ice cream
Category : Snacks and refreshments, Milk
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
- Dissolve cocoa, milk powder, cornflour in 200 ml milk.
- Put remaining milk to boil, cooking for 8-10 minutes.
- Stir frequently while cooking.
- Add condensed milk, mix till well dissolved.
- Gradually add dissolved ingredients, stirring continuously till well dissolved.
- Mixture should be a little extra sweet.
- If required add some sugar.
- Simmer further for 3-4 minutes.
- Cool to room temperature.
- Set in freezer for 4-5 hours till set but soft.
- Remove, beat with electric beater, add in cream.
- Beat till fluffy.
- Transfer to freezer tray, reset for 5-6 hours.
- When fully set, scoop and serve.
Ingredients:
1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gms - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar (if required)
1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gms - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar (if required)
RECIPES BY REHANA KHAMBATY
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