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Sify Home > Food > Childrens corner > Vegrecipes > Chocolate ice cream
Chocolate ice cream
By : Rehana Khambaty
Category : Snacks and refreshments, Milk
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
  1. Dissolve cocoa, milk powder, cornflour in 200 ml milk.
  2. Put remaining milk to boil, cooking for 8-10 minutes.
  3. Stir frequently while cooking.
  4. Add condensed milk, mix till well dissolved.
  5. Gradually add dissolved ingredients, stirring continuously till well dissolved.
  6. Mixture should be a little extra sweet.
  7. If required add some sugar.
  8. Simmer further for 3-4 minutes.
  9. Cool to room temperature.
  10. Set in freezer for 4-5 hours till set but soft.
  11. Remove, beat with electric beater, add in cream.
  12. Beat till fluffy.
  13. Transfer to freezer tray, reset for 5-6 hours.
  14. When fully set, scoop and serve.
Ingredients:
1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gms - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar (if required)
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