1. Heat the milk in a suitable pan.
2. When warm mix in the sugar, vanilla essence and cocoa powder.
3. Simmer on low heat stirring continuously.
4. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well.
5. Remove from heat and pour onto a greased plate.
6. Cut into squares or diamond shapes when slightly cool.
7. Makes 24 pieces.

Recipe courtesy: Anglo-Indian Recipes