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Dark Fantasy Cake
By : Method
- Mix the flour, baking soda, baking powder and cocoa powder and sift together.
- Take water in a bowl, add vanilla essence, sugar, lemon juice and oil.
- Mix well till sugar completely dissolves.
- Then slowly add the sifted flour mixture to the wet ingredients mixture - this can be added in 2 parts for easier mixing.
- Mix it gently until no lumps are formed.
- Preheat the oven to 180 deg C for 10 mins.
- Now grease the cake pan with a few drops of oil and pour the batter into the cake pan.
- Melt some dark chocolate and cocoa powder in a pan and pour it in the cake batter.
- Now bake at 180 deg C for 35-40 mins.
- Check if a fork inserted comes out clean.
- Make sure it cools completely.
- Cut into pieces and enjoy with vanilla ice cream.
Ingredients:
1 and 1/2 cups - all purpose flour (225g)
3 tbsp - cocoa powder
3/4 tsp - baking soda
1/4 tsp - baking powder
1/4 tsp - salt
3/4 cup (200g) - granulated sugar
1/2 cup - condensed milk
1 cup (250 ml) - water
1/2 tsp - vanilla essence
1/2 tsp - lemon juice
1/4 cup (60 ml) - oil/Butter
3 pieces - dark chocolate
1 and 1/2 cups - all purpose flour (225g)
3 tbsp - cocoa powder
3/4 tsp - baking soda
1/4 tsp - baking powder
1/4 tsp - salt
3/4 cup (200g) - granulated sugar
1/2 cup - condensed milk
1 cup (250 ml) - water
1/2 tsp - vanilla essence
1/2 tsp - lemon juice
1/4 cup (60 ml) - oil/Butter
3 pieces - dark chocolate
RECIPES BY RAMYA GANESH
