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Desi spaghetti upma
Category : Wheat, Tamilnadu, Vegetables
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Cook spaghetti as per instructions.
- Add the frozen vegetables the last 1 minute of cooking.
- Drain and keep aside.
- Chop green chilli and garlic.
- Slice onion, carrot and cabbage thinly.
- Heat oil in a wok and on a medium high heat, add jeera, green chilli and garlic.
- Fry a little and then add the onion.
- Add cabbage, tomato, and when heated through, add pasta with the vegetables, heat thoroughly.
- Add salt, lemon juice, curry leaves and coriander leaves.
- Add soy sauce at the end.
- Serve hot.
Ingredients:
1 box - short spaghetti (you can use multigrain or whole wheat spaghetti; break them into 1-1.5 inch bits)
1 - small onion
2 - green chillies, finely chopped
5-6 cloves - garlic
1/3 cup - french style green beans (froxen is fine)
2 - carrots, big
Cabbage, a handful, shredded
1/4 cup - frozen peas
1/4 cup - frozen corn
1 - tomato
Curry leaves, coriander leaves
1/2 tsp - turmeric powder
Juice from 1 lemon
1 tbsp - oil for seasoning
1 tsp - jeera
Soy sauce, optional
1 box - short spaghetti (you can use multigrain or whole wheat spaghetti; break them into 1-1.5 inch bits)
1 - small onion
2 - green chillies, finely chopped
5-6 cloves - garlic
1/3 cup - french style green beans (froxen is fine)
2 - carrots, big
Cabbage, a handful, shredded
1/4 cup - frozen peas
1/4 cup - frozen corn
1 - tomato
Curry leaves, coriander leaves
1/2 tsp - turmeric powder
Juice from 1 lemon
1 tbsp - oil for seasoning
1 tsp - jeera
Soy sauce, optional
RECIPES BY SEETHALAKSHMI
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