Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Childrens corner > Vegrecipes > Desi spaghetti upma
Desi spaghetti upma
By : SEETHALAKSHMI
Category : Wheat, Tamilnadu, Vegetables
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
  1. Cook spaghetti as per instructions.
  2. Add the frozen vegetables the last 1 minute of cooking.
  3. Drain and keep aside.
  4. Chop green chilli and garlic.
  5. Slice onion, carrot and cabbage thinly.
  6. Heat oil in a wok and on a medium high heat, add jeera, green chilli and garlic.
  7. Fry a little and then add the onion.
  8. Add cabbage, tomato, and when heated through, add pasta with the vegetables, heat thoroughly.
  9. Add salt, lemon juice, curry leaves and coriander leaves.
  10. Add soy sauce at the end.
  11. Serve hot.
Ingredients:
1 box - short spaghetti (you can use multigrain or whole wheat spaghetti; break them into 1-1.5 inch bits)
1 - small onion
2 - green chillies, finely chopped
5-6 cloves - garlic
1/3 cup - french style green beans (froxen is fine)
2 - carrots, big
Cabbage, a handful, shredded
1/4 cup - frozen peas
1/4 cup - frozen corn
1 - tomato
Curry leaves, coriander leaves
1/2 tsp - turmeric powder
Juice from 1 lemon
1 tbsp - oil for seasoning
1 tsp - jeera
Soy sauce, optional
RECIPES BY SEETHALAKSHMI
  Post your Comments  
   
       
  Clear