1. Grind one & half cups of boiled green peas with cilantro and green chillies with water to a fine paste.
2. Keep aside remaining peas for garnishing.
3. Heat oil in a kadai & add the ground paste. Bring to a boil.
4. Add red chilli powder, salt, garam masala, pepper powder & cumin powder.
5. Mix well & allow to boil for 4-5 mins.
6. Add extra water to adjust the consistency to medium thick.
7. Remove from heat.
8. On a serving plate, break 5-6 puris.
9. Add the boiled liquid, few boiled green peas, sweet chutney, chat masala, black salt, little yogurt, onion & tomato.
10. Sprinkle sev generously all over the plate, top with chopped cilantro & serve immediately.

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