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Masoor kebabs
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Cook the masoor till tender.
- Boil potatoes and mash them when hot.
- Mix the masoor, mashed potatoes, green chilly paste, ginger, garlic, salt, bread crumbs, garam masala powder, red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
- Dust them into little breadcrumbs and deep fry till golden brown.
- Serve with pudina chutney or tom
Ingredients:
1 cup masoor (whole)
4 medium size potatoes
2 tsp green chillies (coarsely crushed)
1 tsp ginger paste
1 tsp garlic paste
4-5 tsp breadcrumbs
1 tsp garam masala powder
Salt to taste
1/2 tsp red chilli powder
Fresh chopped coriander
1 cup masoor (whole)
4 medium size potatoes
2 tsp green chillies (coarsely crushed)
1 tsp ginger paste
1 tsp garlic paste
4-5 tsp breadcrumbs
1 tsp garam masala powder
Salt to taste
1/2 tsp red chilli powder
Fresh chopped coriander
RECIPES BY REHANA KHAMBATY
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