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Salsa with nachos
Category : Vegetables, India series, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Put the tomatoes in hot water for about 10 mins, remove the skin and chop.
- Pierce the capsicum with a fork and hold over flame until the skin blackens.
- Remove from heat, rub off the burnt skin and chop.
- Heat the oil and fry the onions for 1/2 a min.
- Add the remaining ingredients and cook for 3-4 minutes.
- Put salsa in the refrigerator, and serve cold with nachos.
Ingredients:
3 - tomatoes
2 tsp - chilli in vinegar
1 - onion (finely chopped)
1 - capsicum
1/2 tsp - chili powder
1/4 tsp - oregano
1/2 tsp - sugar
Salt to taste
1 tbsp - oil
3 - tomatoes
2 tsp - chilli in vinegar
1 - onion (finely chopped)
1 - capsicum
1/2 tsp - chili powder
1/4 tsp - oregano
1/2 tsp - sugar
Salt to taste
1 tbsp - oil
RECIPES BY NITHYA ASHOK
