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Spicy noodles chaat
By : Method
- Heat oil in a kadai, add the mustard seeds and split urad dal and allow to splutter.
- Add the required amount of water and allow it to boil.
- Add the tastemaker and stir well, so that it blends well when noodles is added.
- Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
- Repeat the first step for potato curry.
- After the mustard seeds and split urad dal have spluttered, add the cut potatoes, salt, turmeric powder and the required amount of water & allow it to cook on medium flame (for 15-20 mins). When the water dries up, add red chilli powder, sambhar powder/garam masala, dhania powder (optional) and add a tsp. of oil & roast it well until done.
- Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
- Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
- While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
- Garnish with coriander leaves.
Ingredients:
1 cake noodles (any brand/rice noodles)
4-5 slices of bread
4 big potatoes, cut as used in french fries
4-5 tbsp tomato chilli sauce
Coriander-mint chutney
Oil
Salt as required
Split urad dal and mustard seeds to temper
Chilli powder
Garam masala to taste
Sweet chutney
Onions, finely chopped (optional)
Coriander leaves, finely chopped
1 cake noodles (any brand/rice noodles)
4-5 slices of bread
4 big potatoes, cut as used in french fries
4-5 tbsp tomato chilli sauce
Coriander-mint chutney
Oil
Salt as required
Split urad dal and mustard seeds to temper
Chilli powder
Garam masala to taste
Sweet chutney
Onions, finely chopped (optional)
Coriander leaves, finely chopped
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