Spinach and Corn Pakodas
Category : Vegetables, India series, Snacks and refreshments
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients of the bonda batter along with water to make a fine paste.
- You may add the chaat masala to the batter at this stage itself or save it for later.
- Make the batter paste by adding water little by little and mixing so that it does not become too thin.
- To this batter, add the chopped spinach, corns, green chillies and onions and mix well.
- Heat oil in a pan.
- Take a small handful of the batter with its ingredients enough to make a ball and drop it into the oil.
- Repeat till the batter with all the other ingredients are finished.
- Fry till golden brown and take it out of the oil.
- Serve hot with mint chutney or as it is.
- You may serve by sprinkling chaat masala on top of it and serve.
- Crunchy hot spinach and corn pakodas are ready to serve.
Ingredients:
For the pakoda batter:
One and half cups of gram flour
1 tsp chilli powder
1 tsp turmeric powder
1 pinch sodium bicarbonate
1 pinch of chaat masala
One cup water
Salt to taste
For the pakodas:
One cup fresh corn kernels boiled
One bunch of spinach washed and finely chopped
3-4 green chillies finely chopped
One medium-sized onion finely chopped
Oil for frying
RECIPES BY VIDYA
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