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Tofu pakora
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut tofu into cubes or rectangular pieces as desired.
- Apply a little salt on tofu pieces and keep aside for 15 minutes.
- Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
- Dip the tofu pieces in the batter and deep fry in hot oil.
- Serve hot with tomato ketchup.
Ingredients:
150 gm tofu
1 cup gram flour
2 tbsp curd
red chilli powder - to taste
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tbsp garam masala
salt- to taste
Refined oil
150 gm tofu
1 cup gram flour
2 tbsp curd
red chilli powder - to taste
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tbsp garam masala
salt- to taste
Refined oil
RECIPES BY REHANA KHAMBATY
