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Vegetable patties
By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Boil french beans, carrots, and potatoes with little salt untill soft. Drain all the water from it.
  2. Add peas and mash vegetables.
  3. Add corn, 3 tbsps bread crumbs, lemon, onion, chilly, salt, garam masala powder and orange food colour, mix well. If mixture is sticky then add more bread crumbs.
  4. Beat egg, add white flour and beat again to break flour lumps. Keep aside.
  5. Take little mixture in your palm, flatten it to form a round patties, finish the remaining mixture same way.
  6. Dip patties in egg mixture (one at a time) roll in bread crumbs and shallow fry(nonstick pan) in hot oil on medium heat till golden brown.
  7. Keep on kitchen towel to drain off excess oil.
  8. Serve hot with green chutney.

Alternatively: You can even make yummy burgers with it. Slit burger bun, place one patties, keep tomato slice, capsicum and onion slice on it, spread about 2 tsp of salad cream and dots of chilly sauce on it. Close it and serve with fries.

Click here for more patties recipes | burger recipes
Image: Wikimedia Commons Raveesh Vyas

1/2 kg potatoes
1/4 cup peas (shelled and boiled)
1/4 cup french beans (chopped)
1/4 cup chopped carrots
1&1/2 tbsp garam masala powder
1 lemon
1 onion finely chopped
2 tbsp green chilly paste (or red chilly paste)
1/4 cup sweet corn
Oil for shallow frying
1 egg
2 tbps white flour
Pinch orange food colour
6 tbsp bread crumbs

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