Anita Raheja
Anita Raheja is the author of two cookery books, 'Simply Sumptuous Sindhi Cooking' and 'Kitty Party And High Tea Recipes'. Both these books were on the bestsellers list for weeks on end. Her Celebrity Cook for Sunday Mid-day, which she co-writes with Heena for Sunday Mid-day, has now entered it's sixth year. An avid film buff, Anita loves travelling.  Read More

Chandri Bhat
Chandri Bhat has been teaching Indian and Global cooking for over 30 years. She currently heads the Chennai Culinary Institute and also serves as the official consultant for popular appliance companies, food manufacturers and restaurants.  Read More

Rehana Khambaty
My name is Rehana Khambaty and I'm from Nashik. I have been in Dubai for the last 18 years. I spent my youth and interacted with varied people of different nationalities. Over the years, I've gained tremendous culinary exposure and experience and have also won many cookery contests.  Read More

Ramya
Ramya, a Kannadiga by birth, is settled in the US. Love for cooking started early for Ramya and soon turned into passion. Her love for Indian cuisine has grown manyfold after her exposure to different cultures and cuisines in the US. She is a keen food blogger and specialises in vegetarian recipes. Her traditional Karnataka recipes find a place in her blog.   Read More

Dhivya Karthik
Dhivya Karthik considers cooking as an art - a gastronomical journey which inspires creativity with the myriad sense of aroma and taste. For her food speaks a universal language which binds people across cultures and boundaries. This probably was one of the starting points of her expansion into various styles of cooking and her blog is a revelation of this.   Read More

Mansi Desai
I'm a fun-loving, highly-social person who loves to try and conquer challenges in life. An Engineer by profession, a cook and food-writer by choice, I've loved cooking since I was a kid helping my mom in the kitchen. But over time, it has grown into a passion that I nurture and enjoy catering to! I love experimenting with foods and flavors, both Indian and International, enjoy entertaining friends at home, and since past few years, I've also developed a fitness-streak that makes me find ways to make food healthier. You can find my recipes and articles on my blog called Fun and Food Cafe, where you'll find several recipes with photos, all tried-and-tested by my culinary critic family! Besides cooking, I also enjoy travelling, adventure sports, reading, writing and singing.  Read More

Preiyha Rajesh
Preiyha Rajesh currently resides in the U.S. She specializes in South Indian vegetarian cooking. In her blog, she aims to provide recipes in both Tamil and English so that people from all over the world can use it based on the availability of vegetables in their localily. She plans to bring out the medicinal values of vegetables used in South Indian cooking and also their calorific value.  Read More

Usha
Usha`s interests range from writing, music, art, embroidery to crocheting. She believes that cooking is an expression of creativity and loves to experiment with foods from around the world including Indian and international cuisines. Her penchant for creating new recipes led her to start her blog Veg Inspirations with a view to sharing these tried and tested vegetarian recipes. She believes that healthy food need not be bland and uninteresting but can be tasty and healthy.  Read More

Jyotsna Solanki
Jyotsna, apart from being an enthusiastic cook, is an avid reader, a budding writer and runs a photography business. Winner of several cooker contests, Jyotsna`s recipes were published in Seattle Indian in the US.  Read More