Hazeena Seyad A self taught passionate cook whose life is food and cooking. She started
cooking at a young age of 14. Initally Hazeena`s mother-in-law was her
mentor who guided her and now sky is the limit as she tries and
experiments with everything that inspires her.She shares her recipes in her page "saute,fry n bake/Facebook". She is on
a mission to keep lesser known `ravuthar` traditional recipes from
slipping into food oblivion.