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Baisakhi
Baisakhi falls on the 13th or 14th of April and marks the beginning of the solar year. It is a time when the people of North India, particularly of Punjab, thank God for a good harvest. A visit to Gurudwaras, Baisakhi processions and traditional performances form part of the rituals. People buy new clothes and make merry by singing, dancing and enjoying the best of festive food.
Delicious Baisakhi Recipes
Coconut Ladoos Coconut Ladoos
Coconut & milk ladoos
Punjabi Chole Punjabi Chole
Healthy and tasty channa dish
Aate Ke Ladoo Aate Ke Ladoo
Roasted wheat flour ladoos
Carrot Halwa Carrot Halwa
Sweetened halwa made of carrots
Bhature Bhature
Perfect accompaniment for the chole
Zarda Gane Ras Ka Zarda Gane Ras Ka
Indispensible to the Baisakhi menu
Sarson Ka Saag Sarson Ka Saag
Mustard & spinach dish
Aate Ki Pinni Aate Ki Pinni
A festival special delicacy
Til Gajak Til Gajak
Sesame and jaggery healthy bites
Festival Specials
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