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Holi Recipes
 
 
Holi is the most colourful festival of the Hindus and falls on the full moon day in the month of Phalgun according to the Hindu Calendar which is the month of March as per the Gregorian Calendar. Holi heralds the arrival of Spring - the season of hope and new beginnings and marks the rekindling of the spirit of life.
 
 
 
Sweet Puris
Khoya Burfi
 
 
Peanut Burfi
Mango Lassi
 
 
Thandai Ke Vadas
Pistachio Kalakand
 
 
Moong Dal Bhajias
Moong Dal Bhajias
 
 
Thandai Ke Vadas
Thandai Ke Vadas