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Varshapirappu is Tamil New Year. This festival generally falls in the month of April or the Tamil month of Chithirai. Bitter-sweet preparations of neem flowers and raw mangoes are a must in the menu. Since this festival marks the beginning of the Tamil New Year, food prepared is very special. Here is wishing you a Happy Tamil New Year. Enjoy the day with these traditional Tamil New Year recipes
New Year Recipes
Paruppu Payasam
Paruppu Payasam
Puran Poli
Puran Poli
Dal vada
Dal vada
Veppam Poo pachchadi
Veppam Poo pachchadi
• Arichavita Sambar
• Moar Kuzambu
• Ash Gourd Kootu
• Cucumber Pachadi
Tamil New Year Gallery
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Festival Specials
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