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Ugadi Recipes
Ugadi marks the beginning of New Year for the people of Andhra Pradesh. Prayers for health, wealth and success in business are part of the festival. Ugadi is considered the most auspicious time to start new ventures. As part of custom, bittersweet leaves of the neem tree are eaten on this day. Celebrate Ugadi with some delicious food. Try our easy recipes for Ugadi.
Aval Payasam
Mango pachadi
Sweet, tangy, bitter and spicy, this dish lends the flavours of the season to the festival
Ugadi bobbatlu
Ugadi bobbatlu
This jaggery, channa dal dish is shallow fried on griddle like a paratha for a better flavour
Ariselu
Ariselu
Rice, sesame seed and jaggery deep fried to make a crisp, sweet puri-like dish
Bisi Bele Bhath
Bisi Bele Bhath
Vegetables and rice cooked with choice spices to get a flavoursome bhath
Ugadi Pachadi
Medhu vada
Crisp, golden brown vadas can be served with coconut chutney and spicy sambar
Channa Usal
Morkuzhambu
Mamidi Annam (Mango Rice)
Medu Vada
Pulihore
Pongal Recipes
Our Pongal recipes would fill the harvest festival with gaiety each year.
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The season's best cakes and cookies all under one roof.
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