Ugadi | Ugadi Recipes | Telugu New Year Recipes | Ugadi Pachadi Recipe

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Ugadi Recipes

Ugadi marks the beginning of New Year for the people of Andhra Pradesh. Prayers for health, wealth and success in business are part of the festival. Ugadi is considered the most auspicious time to start new ventures. As part of custom, bittersweet leaves of the neem tree are eaten on this day. Celebrate Ugadi with some delicious food. Try our easy recipes for Ugadi.

Beaten rice cooked with whole cream milk and garnished with pistachios and almonds

This jaggery, channa dal dish is shallow fried on griddle like a paratha for a better flavour

Rice, sesame seed and jaggery deep fried to make a crisp, sweet puri-like dish

Bisi Bele Bhath

Vegetables and rice cooked with choice spices to get a flavoursome bhath

This bitter-sweet dish made of neem flowers, tamarind and jaggery is the hallmark of the new year celebrations

• Channa Usal
• Morkuzhambu
• Mamidi Annam (Mango Rice)
• Medu Vada
• Pulihore

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