 |  | | Vishukani or Kani Kanal is the most popular tradition followed by people of Kerela. As part of this tradition, a Cadian leaf book, gold ornaments, a white cloth, yellow cucumber, raw rice, betel leaves, halved jack fruits, flowers of the Konna tree, the holy grantha and a coconut are kept in a bell metal vessel called 'uruli'. Enjoy your day with these Vishu recipes | |  |  | | | | Delicious Vishu Recipes |  | | Aviyal
A mixed vegetable delicacy | | | | | | | | | | | | | |  |  | | | | | | Vishu Gallery |  | | Vishukanji, theeyal, aviyal, paruppu payasam and other full-of-flavour sadya recipes | | | | | | | | More Galleries |  | |
We bring you our entire collection of recipe galleries | | | | | |  |  | | | | Vishu Video |  |
| Semiya Payasam
This Vishu, we bring you a sweet semiya payasam recipe, which you can add to your sadya menu | | | | | | | | More videos |  | |
Learn more dishes from these quick videos | | | | |  |  | | | | | | | | | | | Festival Specials | | | | | | | | | | | | Ugadi is celebrated in Andhra with prayers for health, wealth and success. | | |  | | | | | | | | | Pongal Recipes | | Our Pongal recipes would fill the harvest festival with gaiety each year.. | | |  | | | | | | |
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