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| Vishukani or Kani Kanal is the most popular tradition followed by people of Kerela. As part of this tradition, a Cadian leaf book, gold ornaments, a white cloth, yellow cucumber, raw rice, betel leaves, halved jack fruits, flowers of the Konna tree, the holy grantha and a coconut are kept in a bell metal vessel called 'uruli'. Enjoy your day with these Vishu recipes |
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| Delicious Vishu Recipes |
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Aviyal
A mixed vegetable delicacy |
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| Vishu Gallery |
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Vishukanji, theeyal, aviyal, paruppu payasam and other full-of-flavour sadya recipes |
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| More Galleries |
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We bring you our entire collection of recipe galleries |
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| Vishu Video |
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Sevia Kesari
This Vishu, we bring you a sweet semiya kesari recipe, which you can add to your sadya menu |
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| More videos |
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Learn more dishes from these quick videos |
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Festival Specials |
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| Ugadi is celebrated in Andhra with prayers for health, wealth and success. |
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| Pongal Recipes |
| Our Pongal recipes would fill the harvest festival with gaiety each year.. |
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