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Vishu
Vishukani or Kani Kanal is the most popular tradition followed by people of Kerela. As part of this tradition, a Cadian leaf book, gold ornaments, a white cloth, yellow cucumber, raw rice, betel leaves, halved jack fruits, flowers of the Konna tree, the holy grantha and a coconut are kept in a bell metal vessel called 'uruli'. Enjoy your day with these Vishu recipes
Delicious Vishu Recipes
Aviyal Aviyal
A mixed vegetable delicacy
Mambazha Pulissery Mambazha Pulissery
Usher in the new year
Plantain Errisery Rice, curry
Serve with steamed banana
Paruppu Payasam Paruppu Payasam
For a sweet year ahead
Ridgegourd Theeyal Ridgegourd Theeyal
An indispensible 'sadya' recipe
Vishukanji Vishukanji
Essence of Vishu festival
Vishu Gallery
Vishukanji, theeyal, aviyal, paruppu payasam and other full-of-flavour sadya recipes
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We bring you our entire collection of recipe galleries
Vishu Video
Sevia Kesari Semiya Payasam
This Vishu, we bring you a sweet semiya payasam recipe, which you can add to your sadya menu
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Learn more dishes from these quick videos
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Our Pongal recipes would fill the harvest festival with gaiety each year..
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