Sify Bawarchi
Follow us on
Vishukani or Kani Kanal is the most popular tradition followed by people of Kerela. As part of this tradition, a Cadian leaf book, gold ornaments, a white cloth, yellow cucumber, raw rice, betel leaves, halved jack fruits, flowers of the Konna tree, the holy grantha and a coconut are kept in a bell metal vessel called 'uruli'. Enjoy your day with these Vishu recipes
Delicious Vishu Recipes
Aviyal Aviyal
A mixed vegetable delicacy
Mambazha Pulissery Mambazha Pulissery
Usher in the new year
Plantain Errisery Rice, curry
Serve with steamed banana
Paruppu Payasam Paruppu Payasam
For a sweet year ahead
Ridgegourd Theeyal Ridgegourd Theeyal
An indispensible 'sadya' recipe
Vishukanji Vishukanji
Essence of Vishu festival
Vishu Gallery
Vishukanji, theeyal, aviyal, paruppu payasam and other full-of-flavour sadya recipes
More Galleries

We bring you our entire collection of recipe galleries
Vishu Video
Sevia Kesari Semiya Payasam
This Vishu, we bring you a sweet semiya payasam recipe, which you can add to your sadya menu
More videos

Learn more dishes from these quick videos
Festival Specials
Tamil New Year Recipes
Celebrate Varusha Pirappu with these festive recipes.
Tamil New Year Recipes
Ugadi is celebrated in Andhra with prayers for health, wealth and success.
Ugadi Recipes
Pongal Recipes
Our Pongal recipes would fill the harvest festival with gaiety each year..
Pongal Recipes