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Vishu
Vishukani or Kani Kanal is the most popular tradition followed by people of Kerela. As part of this tradition, a Cadian leaf book, gold ornaments, a white cloth, yellow cucumber, raw rice, betel leaves, halved jack fruits, flowers of the Konna tree, the holy grantha and a coconut are kept in a bell metal vessel called 'uruli'. Enjoy your day with these Vishu recipes
 
Delicious Vishu Recipes
Aviyal   Aviyal
A mixed vegetable delicacy
Mambazha Pulissery   Mambazha Pulissery
Usher in the new year
 
Plantain Errisery   Plantain Errisery
Raw plantain speciality
Paruppu Payasam   Paruppu Payasam
For a sweet year ahead
 
Ridgegourd Theeyal   Ridgegourd Theeyal
An indispensible 'sadya' recipe
Vishukanji   Vishukanji
Essence of Vishu festival
 
 
Vishu Gallery
  Vishukanji, theeyal, aviyal, paruppu payasam and other full-of-flavour sadya recipes
     
More Galleries
 
We bring you our entire collection of recipe galleries
 
Vishu Video
Sevia Kesari   Sevia Kesari
This Vishu, we bring you a sweet semiya kesari recipe, which you can add to your sadya menu
     
More videos
 
Learn more dishes from these quick videos
 
 
  Festival Specials
 
Tamil New Year Recipes
Celebrate Varusha Pirappu with these festive recipes.
  Tamil New Year Recipes
 
 
 
Ugadi is celebrated in Andhra with prayers for health, wealth and success.
  Ugadi Recipes
 
 
 
Pongal Recipes
Our Pongal recipes would fill the harvest festival with gaiety each year..
  Pongal Recipes
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