Generation to Generation, Family to Family Chefs. Born 1974, New Delhi with reputed chef Family Called Qureshi, who served there culinary former Indian Prime Ministers & Film personalities.
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My first taste of indian food was at a friend's house in Singapore at the age of 6. My mother had to warn me that if ate too much spicy food it would ruin my taste for bland food. My favorite Singapore snack was curry puffs (samosa SIngapore style). Read More