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Chicken chaap
By : Pavithra
Category : Chicken, Uttar pradesh
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Chop chicken into medium pieces.
  2. Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
  3. Heat oil in a kadai, add the marinated chicken.
  4. Sprinkle some water and cook covered till the chicken is tender.
  5. Garnish with shredded pista and serve with roti or rice
Ingredients:
500g - chicken
100g - onion
4 flakes - garlic
75g - hung curd
1/4 tsp - nutmeg
1/2 tsp - garam masala powder
1 tbsp - dry coconut powder
Salt to taste
1 pinch saffron colour
1 drop - mitta attar
2 tsp - oil
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