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Coimbatore chicken
Servings : 2Time Taken : 15-30 mins
Rating :
Method
- Wash chicken and keep aside.
- Heat oil in a non stick kadai, add the onions, when they turn brown add the
- tomatoes and the ginger garlic paste.
- When tomatoes are cooked, add the chicken, pepper powder, salt, cook for sometime ( 5-7 min).
- Add the green chillies and cook till it turns tender.
- It could be cooked dry/ semi dry.
- Goes very well with roti / plain rice / kushka rice.
Ingredients:
1/2 kg - Chicken cut into small pieces
4 nos - Onion cut length wise
3 nos - tomatoes cut
4 nos - Green chillies cut lengthwise
1 tsp - Ginger garlic paste
1 tsp - Black Pepper powder
Salt to taste
Oil to saute
1/2 kg - Chicken cut into small pieces
4 nos - Onion cut length wise
3 nos - tomatoes cut
4 nos - Green chillies cut lengthwise
1 tsp - Ginger garlic paste
1 tsp - Black Pepper powder
Salt to taste
Oil to saute
