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Corn choco pudding
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Boil the shelled corn kernels till very soft and keep aside.
- Combine half of the castor sugar with butter and mix to a creamy consistency.
- Add the choco chips and nutmeg and set into a mould.
- Separately mix the cream, eggs, vanilla essence and castor sugar.
- Whip till the sugar dissolves.
- Pour on to the crumb mixture in the mould.
- Bake in a bain marie for 20 mins.
- Serve with a combination of wine sobayon sauce.
Ingredients:
50 gms. shelled corn kernels
3 eggs
25 gm. refined flour
80 gms. castor sugar
25 gms. choco chips
A pinch of nutmeg
100 ml. cream
50 gms. butter
50 gms. cake crumbs
2-3 drops vanilla essence
50 gms. shelled corn kernels
3 eggs
25 gm. refined flour
80 gms. castor sugar
25 gms. choco chips
A pinch of nutmeg
100 ml. cream
50 gms. butter
50 gms. cake crumbs
2-3 drops vanilla essence
RECIPES BY REHANA KHAMBATY
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